Lv1
40 积分 2022-05-24 加入
Ohmic processing: Electrical conductivities of pork cuts
3个月前
已完结
Relevant safety aspects of raw milk for dairy foods processing
5个月前
已完结
Non-contact heating efficiency of flowing liquid effected by different susceptors in high-frequency induction heating system
10个月前
已完结
Bioeffects of static magnetic fields on the growth and metabolites of C. pyrenoidosa and T. obliquus
1年前
已完结
Electric conductance in liquid silicates
1年前
已完结
postharvest-disinfection-of-fruits-and-vegetables
1年前
已关闭
Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review
1年前
已完结
ffect of Weak Magnetic Field on the Structure and Physical Properties of Chitosan Membranes
2年前
已完结
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