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44 积分 2022-05-24 加入
Research progress on the effect of cooking and freezing processes on the quality of frozen dough steamed buns
3个月前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
3个月前
已完结
Crystallization and freezing processes assisted by power ultrasound
10个月前
已完结
Gel‐type emulsified muscle products: Mechanisms, affecting factors, and applications
1年前
已完结
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
1年前
已完结
Ohmic processing: Electrical conductivities of pork cuts
1年前
已完结
Relevant safety aspects of raw milk for dairy foods processing
1年前
已完结
Multifunctional Nanocomposite Hydrogels Based on ZIF-8 for Healing Bacteria-Infected Wounds
7个月前
已采纳
Preparation of phase-change material by solid waste: Characterization of PEG/steel slag composites and its applications in energy storage concrete
7个月前
已采纳
Two heterometallic MOFs fluorescence probes: Their syntheses, structures, and sensing properties
7个月前
已采纳
In Situ Impurity Phase Repair Strategy Enables Highly‐Efficient Perovskite Solar Cells with Periodic Photovoltaic Performance
7个月前
已采纳
Study on a TCM evaluation method based on an MIP-modified MOF sensor with highly selective electrocatalytic activity—an Artemisia annua L. perspective
7个月前
已采纳
Improving Multispecific Antibody Bioprocesses Through Coculture and Column‐Based Redox Reactions: Part II
7个月前
已采纳
Ecohydrological Service Characteristics of Qilian Mountain Ecosystem in the Next 30 Years Based on Scenario Simulation
7个月前
已采纳
MARINE NATURAL PRODUCTS AS ANTIVIRAL AGENTS: CURRENT ADVANCES AND FUTURE PERSPECTIVES
7个月前
已采纳
Fluorescent hydrogel platform for 3D information storage and encryption anti-counterfeiting
7个月前
已采纳
Multiplicity of solutions for a Kirchhoff equation with non‐linearity concave at the origin
7个月前
已采纳
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