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2022-08-14 加入
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Sustainable development of antarctic krill environmental resources based on system dynamics
1个月前
已完结
Gas chromatographic-ion mobility spectrometry combined with a multivariate analysis model exploring the characteristic changes of odor components during the processing of black sesame
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Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
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Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)
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Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
6个月前
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A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices
6个月前
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Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process
9个月前
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Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
9个月前
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A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices
10个月前
已完结
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