SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
adria
Lv2
190 积分
2022-10-05 加入
最近求助
最近应助
互助留言
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
5个月前
已完结
A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products
5个月前
已完结
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
5个月前
已完结
Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
6个月前
已完结
Novel active starch films incorporating tea polyphenols-loaded porous starch as food packaging materials
6个月前
已完结
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
6个月前
已完结
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch
6个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
6个月前
已完结
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
6个月前
已完结
Preparation and functional properties of poly(vinyl alcohol)/ethyl cellulose/tea polyphenol electrospun nanofibrous films for active packaging material
6个月前
已完结
An experimental research on the seepage law of two-phase fluid of gas-liquid in rock fracture
8个月前
已驳回
帮大忙了,感谢
8个月前
您发的是正文而我需要的是补充文献哦,谢谢您
8个月前
已找到【积分已退回】
9个月前
么么哒
1年前
javascript:void(0);,帮大忙了
1年前
感谢
1年前
帮大忙了
1年前
帮大忙了
1年前
感谢
1年前
感谢
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论