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50 积分 2024-08-03 加入
Impacts of konjac glucomannan on the physicochemical and compositional properties of gluten with different strengths
9小时前
已完结
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films
6个月前
已完结
Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
8个月前
已完结
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