Lv11
60 积分 2024-08-03 加入
Effect of low-sodium salt on the physicochemical and rheological properties of wheat flour doughs and their respective gluten
1小时前
待确认
A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
1个月前
已完结
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
3个月前
已完结
Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy
4个月前
已完结
Impacts of konjac glucomannan on the physicochemical and compositional properties of gluten with different strengths
4个月前
已完结
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films
11个月前
已完结
Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
1年前
已完结
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