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A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
2个月前
已完结
Effect of low-sodium salt on the physicochemical and rheological properties of wheat flour doughs and their respective gluten
2个月前
已完结
A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
4个月前
已完结
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
6个月前
已完结
Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy
6个月前
已完结
Impacts of konjac glucomannan on the physicochemical and compositional properties of gluten with different strengths
7个月前
已完结
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