Lv11
40 积分 2024-09-12 加入
High-Performance Liquid Chromatography–Mass Spectrometry Analysis of Plant Metabolites in Brassicaceae
4小时前
已完结
Development of a liquid chromatography–electrospray ionization–tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods
1个月前
已完结
Engineered commensal microbes for diet-mediated colorectal-cancer chemoprevention
1个月前
已完结
Cloning and prokaryotic expression of myrosinase gene from Chinese kale(Brassica oleracea L. var. alboglabra Bailey)
1个月前
已关闭
Characterization of a Brassica napus Myrosinase Expressed and Secreted by Pichia pastoris
1个月前
已完结
Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
2个月前
已完结
Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics
3个月前
已完结
Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots
4个月前
已完结
A facile and sensitive HPLC–MS/MS method for quantification of 3,3′‐diindolylmethane in plasma samples
4个月前
已完结
Liquid chromatographic assay for the simultaneous determination of indole-3-carbinol and its acid condensation products in plasma
4个月前
已完结
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