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40 积分 2024-10-05 加入
Impact of thermal culinary processing and gastrointestinal digestion on the stability, count, and biological effects of broccoli-derived extracellular vesicles
1天前
待确认
Characterization and bioactivity of extracellular vesicles isolated from pomegranate
2天前
已完结
Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
2个月前
已完结
Dual‐Carriers of Tartary Buckwheat‐Derived Exosome‐Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine‐Liver Axis
5个月前
已完结
Plant exosome nanovesicles (PENs): green delivery platforms
6个月前
已完结
Effect of konjac glucomannan and chitosan-based film coatings on the quality of fresh sea bass (Lateolabrax maculatus) under refrigerated condition
6个月前
已完结
Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
6个月前
已完结
Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry
6个月前
已完结
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
6个月前
已完结
Antibacterial chitosan-based composite sponge with synergistic hemostatic effect for massive haemorrhage
6个月前
已完结
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