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3170 积分 2024-10-10 加入
Morphological and Physico-Chemical Characteristics of New Pomegranate Variety “Sharad King”
5天前
已完结
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
10天前
已完结
Genetic optimization of the source, sink and flow for increasing seed oil content in rapeseed
10天前
已完结
Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulation
16天前
已完结
An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations
16天前
已完结
Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting
16天前
已完结
L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor
1个月前
已完结
Plant nitrogen availability and crosstalk with phytohormones signalings and their biotechnology breeding application in crops
2个月前
已完结
Mineral nutrients as regulators of plant flowering time: A molecular perspective
2个月前
已完结
Divergent Roles of Rice Phosphate Transporters in Selenium Accumulation, with OsPht1;8 Additionally Reducing Cadmium Accumulation
2个月前
已完结
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