Lv64
2700 积分 2024-10-10 加入
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling
14天前
已完结
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
15天前
已完结
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
15天前
已完结
Soil net carbon balance depends on soil C: N: P stoichiometry
17天前
已完结
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety
17天前
已完结
Enantioselective migration, degradation, and metabolism of pyriproxyfen and its metabolites from tea garden to cup
17天前
已完结
Not just flavor: Insights into the metabolism of tea plants
17天前
已完结
Detection methods, migration patterns, and health effects of pesticide residues in tea
17天前
已完结
Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha
19天前
已完结
Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves
19天前
已完结
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