Lv23
120 积分 2024-08-28 加入
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle
1天前
待确认
From data to digestibility: prediction of resistant starch using machine learning for functional food development
1天前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
4天前
已完结
Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study
1个月前
已完结
Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins
4个月前
已完结
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties
5个月前
已完结
Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms
7个月前
已完结
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
7个月前
已完结
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
7个月前
已完结
Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents
7个月前
已完结
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