Lv31
280 积分 2024-08-28 加入
Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes
2天前
已完结
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
1个月前
已完结
Chinese yam ( Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
1个月前
已完结
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes
2个月前
已完结
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
5个月前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
5个月前
已完结
Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch
6个月前
已完结
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
8个月前
已完结
Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle
8个月前
已完结
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