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10 积分
2024-10-29 加入
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Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
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Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
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Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis
8个月前
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Novel carbazole-oxadiazole derivatives as anti-α-glucosidase and anti-α-amylase agents: Design, synthesis, molecular docking, and biological evaluation
9个月前
已完结
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