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10 积分 2024-11-07 加入
Molecular interactions in gelatin/chitosan composite films
8小时前
待确认
Effects of hydrocolloids, acids and nutrients on gelatin network in gummies
23天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
24天前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
1个月前
已完结
Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum
1个月前
已完结
Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism
2个月前
已完结
Effects of microbial transglutaminase on the gelling property and in vitro digestibility of fish scale gelatin from grass carp
2个月前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio
2个月前
已完结
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
5个月前
已完结
Effects of hydrocolloids, acids and nutrients on gelatin network in gummies
5个月前
已完结
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