Lv11
38 积分 2024-11-07 加入
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions
1小时前
已完结
Co-assembly of ι-, κ-, and λ-carrageenan with fish gelatin: Modulating physicochemical and gelling properties
4天前
已完结
Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system
1个月前
已完结
Gelation of soybean protein and polysaccharides delays digestion
2个月前
已完结
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
2个月前
已完结
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion
2个月前
已完结
不同改性技术对鱼明胶凝胶性能和结构特征的影响
3个月前
已完结
Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels
3个月前
已完结
Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin
4个月前
已完结
忘记了
4个月前
已完结
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