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12 积分 2024-12-03 加入
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
2天前
已完结
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
2天前
已完结
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
1个月前
已完结
Microfluidic nozzle device for ultrafine fiber solution blow spinning with precise diameter control
1个月前
已完结
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
1个月前
已完结
Three-Dimensional Covalent Organic Frameworks with she Topology
2个月前
已完结
Anti-adhesive and antibacterial chitosan/PEO nanofiber dressings with high breathability for promoting wound healing
2个月前
已完结
Blow Spinning Technique for Antioxidant Biocuratives from Gelatin–Curcumin-Based Nanofibers
2个月前
已完结
A Foldable All-Ceramic Air Filter Paper with High Efficiency and High-Temperature Resistance
2个月前
已完结
Comparative study of aligned and nonaligned poly(ε‐caprolactone) fibrous scaffolds prepared by solution blow spinning
2个月前
已完结
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