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26 积分 2024-12-03 加入
Research review of enzyme-responsive packaging in food preservation
2小时前
求助中
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
3小时前
已完结
Microfluidic nozzle device for ultrafine fiber solution blow spinning with precise diameter control
7天前
已完结
Microfluidic Synthesis of Defective and Hierarchical Pore Zr Metal–Organic Framework Materials and CO2 Adsorption Performance Study
1个月前
已完结
CDs/PBAT Nanofiber Films With High Tensile Strength and Flame‐Retardant Property via Microfluidic Technology
1个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
Effect of the Air Coflow Temperature and Spinneret Position on the Solution Blow Spinning Technique
1个月前
已完结
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
1个月前
已完结
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
1个月前
已完结
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
3个月前
已完结
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