Lv3
318 积分 2024-12-03 加入
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
4天前
已完结
Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granules
5天前
已完结
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
10天前
已完结
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
10天前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
10天前
已完结
Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
11天前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
13天前
已完结
Solution Blow Spinning of Food‐Grade Gelatin Nanofibers
26天前
已完结
Taurine-grafted carbon dots for chemical sensing
1个月前
已完结
Antibacterial Activity of Nitrogen-Doped Carbon Dots Enhanced by Atomic Dispersion of Copper
1个月前
已完结
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