Lv1
30 积分 2024-11-04 加入
Nanolignin-Facilitated Robust Hydrogels
2个月前
已完结
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
2个月前
已完结
Recovery and Characterization of α-Zein from Corn Fermentation Coproducts
2个月前
已完结
A concise review on current trend of replacing fat in the development of non-dairy cheese analogues
2个月前
已完结
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
4个月前
已完结
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
5个月前
已完结
Protein Corona-Mediated Inhibition of Nanozyme Activity: Impact of Protein Shape
5个月前
已完结
Nanoemulsions versus microemulsions: terminology, differences, and similarities
5个月前
已完结
Study on Self-Assembled Morphology and Structure Regulation of α-Zein in Ethanol–Water Mixtures
5个月前
已完结
Surfactant Interactions with Zein Protein
6个月前
已完结
皖公网安备34019202002308
