Lv11
50 积分 2024-11-04 加入
Surfactant Interactions with Zein Protein
4小时前
待确认
Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach
12天前
已完结
Solubility of CO2 in Aqueous Solutions of NaCl at (30 to 60) °C and (10 to 20) MPa
2个月前
已完结
Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A Review
2个月前
已完结
Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity
3个月前
已完结
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor
7个月前
已完结
Plant-based cheese analogs: structure, texture, and functionality
7个月前
已完结
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor
7个月前
已完结
Recent developments in cheese technologies
7个月前
已完结
The History of Cheese
7个月前
已完结
Synthesis of higher alcohols from CO 2 hydrogenation over Mo–Co–K sulfide-based catalysts
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