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Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
6小时前
已完结
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
1天前
已完结
Modeling of food drying processes in industrial spray dryers
5天前
已完结
Particle structure development during spray drying from a single droplet to pilot-scale perspective
5天前
已完结
Optimization of spray drying process parameters for the food bioactive ingredients
5天前
已完结
Comprehensive Metabolomic Profiling of Goat Milk across Lactation Stages: Identification of Milk Composition and Stage-Specific Biomarkers
5天前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
7天前
已完结
Effect of magnetic field‐assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia
7天前
已完结
Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose
8天前
已完结
Inactivation Effects on Escherichia coli in Selected Liquid Food Models by Induced Electric Field: Germicidal Efficacy and Putative Mechanism
8天前
已完结
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