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24 积分 2026-06-26 加入
Experimental study and numerical simulation of the influence of ball milling on mechanical and physical properties of matcha powder
2天前
已完结
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
2天前
已完结
New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
2天前
已完结
Investigating EFL instructors’ approaches to classroom-based assessment culture: an explanatory sequential mixed-method approach
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