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60 积分 2026-08-09 加入
Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature
1天前
待确认
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
15天前
已完结
Chitosan/alginate biocomposites for postharvest preservation of horticultural produce: A comprehensive review
19天前
已完结
Fabrication of ultrastable oil-in-water high internal phase gel emulsions stabilized solely by modified shea butter for 3D structuring
1个月前
已完结
Anti-inflammatory effect of α, β-Amyrin, a pentacyclic triterpene from Protium heptaphyllum in rat model of acute periodontitis
1个月前
已完结
Effect of topically applied lipids on surfactant-irritated skin
1个月前
已完结
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
1个月前
已完结
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin
1个月前
已完结
Process Analysis of Shea Butter Solvent Fractionation Using a Generic Systematic Approach
1个月前
已关闭
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
1个月前
已完结
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