Lv12
28 积分 2026-08-09 加入
Extrusion-blown biodegradable food packaging films based on starch, gelatin, and polyester blends: A comprehensive review
13分钟前
待确认
Development of a PLA/PBAT/pomelo peel-based antibacterial and antioxidant multilayer film for fresh raspberry preservation
1天前
已完结
RETRACTED: Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
4天前
已完结
Chitosan-gallic acid conjugate edible coating film for perishable fruits
5天前
已完结
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
5天前
已完结
Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
6天前
已完结
Synthesis, characterization and antibacterial activity of salicyloyl chitosan
6天前
已完结
Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage
6天前
已完结
Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage
1个月前
已完结
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