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400 积分 2026-06-07 加入
PROCESSING OF BEVERAGES BY MEMBRANES
6天前
已完结
A Review on Sustainable Preservation of Coconut-Based Beverages Using Nonthermal Technologies
1个月前
已完结
Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review
1个月前
已完结
Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization
1个月前
已完结
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