Lv5
1040 积分 2026-06-07 加入
Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage
5小时前
已完结
Membrane Separation Techniques for Plant Essential Oils: Theory, Performance Comparison, and Application-An Updated Review
13天前
已完结
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review
1个月前
已完结
Flavor evolution analysis of sugarcane water at critical processing stages based on sensor fingerprints and volatile compound profiles
2个月前
已完结
Special tea products featuring functional components: Health benefits and processing strategies
2个月前
已完结
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
2个月前
已完结
PROCESSING OF BEVERAGES BY MEMBRANES
3个月前
已完结
A Review on Sustainable Preservation of Coconut-Based Beverages Using Nonthermal Technologies
4个月前
已完结
Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review
4个月前
已完结
Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization
4个月前
已完结
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