Lv11
90 积分 2026-07-12 加入
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
25分钟前
求助中
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
2小时前
待确认
An ultrasound-assisted extraction using an alcohol-based hydrophilic natural deep eutectic solvent for the determination of five flavonoids from Platycladi Cacumen
1个月前
已完结
Deep eutectic solvents as green media for extraction of flavonoid glycosides and aglycones from Platycladi Cacumen
1个月前
已完结
Procyanidin dimers and trimers from grape seeds
2个月前
已完结
UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
2个月前
已完结
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars
2个月前
已完结
Deep eutectic solvent-based green extraction and antioxidant evaluation of polyphenols from Malus coronaria crabapple fruits
2个月前
已完结
Optimized green extraction of flavonoids from Lycium barbarum leaves using betaine-ethylene glycol NADES: Mechanisms, identification, and bioactivity
2个月前
已完结
Green NADES–UAE four-Huang formula dissolving microneedles for acne vulgaris: Enhanced bioactivity with in vitro–in vivo anti-inflammatory efficacy
2个月前
已完结