Lv4
420 积分 2026-04-27 加入
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
2天前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
5天前
已完结
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
5天前
已完结
A bio-based intelligent konjac glucomannan/carboxymethyl chitosan film with ZIF-67@carmine-enhanced freshness monitoring for seafood preservation
5天前
已完结
Preparation of a superhydrophobic coating with antibacterial and fresh-keeping properties using curcumin and chitosan
5天前
已完结
Preparation of a superhydrophobic coating with antibacterial and fresh-keeping properties using curcumin and chitosan
5天前
已完结
Biodegradable Nanospray for Sunlight‐Activated Photodynamic Antibacterial Therapy and Wound Healing
5天前
已完结
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
5天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
5天前
已完结
Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products
5天前
已完结
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