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A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
2个月前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
3个月前
已完结
Stability of polyphenols in food processing
3个月前
已完结
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films
3个月前
已完结
The application of starch-based edible film in food preservation: a comprehensive review
3个月前
已完结
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
4个月前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
11个月前
已完结
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