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Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
2天前
已完结
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products
14天前
已完结
Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones
14天前
已完结
Effects of enzymatic cross-linking combined with ultrasound on the oil adsorption capacity of chickpea protein
1个月前
已完结
Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein
1个月前
已完结
Influence and effect mechanism of disulfide bonds linkages between protein-coated lipid droplets and the protein matrix on the physicochemical properties, microstructure, and protein structure of ovalbumin emulsion gels
1个月前
已完结
Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones
1个月前
已完结
Impact of maltodextrin and temperature on spray dried mixed flesh-peel matrix of red dragon fruit (Hylocereus polyrhizus) powder
1个月前
已关闭
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
2个月前
已完结
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation
2个月前
已完结
An Initial Evaluation of the Functions of Human Olfaction
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