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Conformational changes and fiber formation of chickpea protein during high-moisture extrusion: Insights from dead-stop experiments and molecular dynamics simulations
15天前
已完结
Conformational changes and fiber formation of chickpea protein during high-moisture extrusion: Insights from dead-stop experiments and molecular dynamics simulations
15天前
已完结
Total Flavonoid, Total Phenolic contents and Antioxidant activity of Methanol and n-hexane extract from purple passion fruit peel
22天前
已关闭
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
1个月前
已完结
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
1个月前
已完结
Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators
1个月前
已完结
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
2个月前
已完结
Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
3个月前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
3个月前
已完结
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
4个月前
已完结
An Initial Evaluation of the Functions of Human Olfaction
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