Lv51
1020 积分 2026-03-16 加入
Effects of chicken fat oxidation levels on flavor compounds and sensory properties of Maillard reaction products in chicken bone broth: HS ‐ SPME ‐ GC – MS and molecular simulation approach
3个月前
已完结
Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation
4个月前
已完结
How protonation modulates the interaction between proteins and pH-responsive hydrogel films
4个月前
已完结
ADSORPTION OF WATER-EXTRACTABLE PROTEINS IN NATURAL RUBBER LATEX SERUMS BY POLY(METHYL METHACRYLATE)/POLYETHYLENEIMINE CORE-SHELL NANOPARTICLES
4个月前
已完结
Controlled drug release behavior of metformin hydrogen chloride from biodegradable films based on chitosan/poly(ethylene glycol) methyl ether blend
4个月前
已完结
Optimizing the Ecovio® and Ecovio®/zein solution parameters to achieve electrospinnability and provide thin fibers
4个月前
已完结
Dynamic Sorption and Interfacial Assembly of Polysaccharide on Hydrophobic vs Hydrophilic Surfaces
4个月前
已完结
Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds
4个月前
已完结
Performance of corrosion inhibitor extracted from enzymatic hydrolysate of waste Platanus acerifolia leaves
4个月前
已完结
Nanocoatings containing sulfated polysaccharides prepared by layer-by-layer assembly as models to study cell–material interactions
4个月前
已完结
Redox-active microneedles for disease management
2个月前
已采纳
大小针互改品种的药品注册现状和常见问题分析
4个月前
已采纳
Postoperative exosomal miR-1246 fuels hepatocellular carcinoma metastasis via BMP9-SMAD7 axis suppression
4个月前
已采纳
Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat
4个月前
已采纳
Does climate risk influence firms’ voluntary environmental information disclosures? Evidence from typhoon events in China
4个月前
已采纳
Global buckling bearing capacity of corroded H-section steel beams
4个月前
已采纳
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation
4个月前
已采纳
Multi-omics guided Saccharomyces cerevisiae engineering optimizes flavor metabolism in cigar tobacco leaves fermentation
4个月前
已采纳
Deconstructing thermal processing of cooperage oak: How oak species, toasting levels and charring levels collectively modulate phenolic profiles
4个月前
已采纳
Using machine learning algorithms to predict occupants’ thermal comfort in naturally ventilated residential buildings
4个月前
已采纳
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