Lv21
104 积分 2026-01-08 加入
Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides
10小时前
待确认
Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
13天前
已完结
Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis
19天前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
1个月前
已完结
Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers
4个月前
已完结
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