| 标题 |
Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC–MS insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Bin Yuan; Xiao-ming Tian; Xin-yu Yu; Lu Zhu; Mei-fei Zhu; et al 出版日期:2026 |
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(2025-6-4)