Lv43
530 积分 2026-01-29 加入
RP-HPLC for borax in food proteins
2天前
已关闭
The Determination of Food Dyes in Vitamins by RP-HPLC
2天前
已关闭
Spectrophotometric determination of uranium using ascorbic acid as a chromogenic reagent
2天前
已完结
Conformational changes of human serum albumin in vivo induced by free fatty acids as studied by Fourier transform infrared spectroscopy
2个月前
已完结
Studies on the interaction of total saponins of panax notoginseng and human serum albumin by Fourier transform infrared spectroscopy
2个月前
已完结
Molecular interaction of some cardiovascular drugs with human serum albumin at physiological‐like conditions: A new approach
2个月前
已完结
Determination of polysorbate 80 in Reduning injection by HGPC-ELSD
3个月前
已关闭
Impact of mono- and poly-ester fractions on polysorbate quantitation using mixed-mode HPLC-CAD/ELSD and the fluorescence micelle assay
3个月前
已完结
Analysis of Polysorbate 80 and its Related Compounds by RP-HPLC with ELSD and MS Detection
3个月前
已完结
Development of UPLC-UV-ELSD Method for Fatty Acid Profiling in Polysorbate 80 and Confirmation of the Presence of Conjugated Fatty Acids by Mass Spectrometry, UV Absorbance and Proton Nuclear Magnetic Resonance Spectroscopy
3个月前
已完结
皖公网安备34019202002308
