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98 积分 2026-03-13 加入
The genetics of fruit flavour preferences
1个月前
已完结
p-chlorophenylalanine treatment accelerates tomato fruit ripening through hormone synthesis and glycolytic pathway during storage
2个月前
已完结
p-chlorophenylalanine treatment accelerates tomato fruit ripening through hormone synthesis and glycolytic pathway during storage
2个月前
已完结
Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice
2个月前
已完结
Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice
2个月前
已完结
Machine learning for storage duration based on volatile organic compounds emitted from 'Jukhyang' and 'Merry Queen' strawberries during post-harvest storage
2个月前
已完结
The DnaJ1 heat shock protein interacts with the flavanone 3‐hydroxylase‐like protein F3HL to synergistically enhance drought tolerance by scavenging reactive oxygen species in tomato
2个月前
已完结
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