Lv31
328 积分 2026-03-13 加入
Enhancer selectivity in space and time: from enhancer–promoter interactions to promoter activation
1小时前
已完结
NaCl promotes tomato fruit coloring by relieving SlSR3-induced transcriptional inhibition of lycopene synthesis-related genes
1个月前
已完结
Comprehensive Metabolomic and Transcriptomic Analyses Reveal SlSnRK2.6/SlCHPP-SlbHLH95-SlPDS Module Regulating Tomato Fruit Carotene Biosynthesis
1个月前
已完结
Auxin Response Factor 4 Regulates the ABA Catabolism Gene CYP707A2 to Reduce the Accumulation of ABA and Inhibit Anthocyanin Synthesis in Malus “Pinkspire” Fruits
1个月前
已完结
Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress
1个月前
已完结
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens
2个月前
已完结
CRISPR/Cas9 targeted knockout FvPHO2 can increase phosphorus content and improve fruit quality of woodland strawberry
2个月前
已完结
MdARF2 ‐mediated ABA signaling orchestrates malate biosynthesis and transport via repression of MdcyMDH and MdMATEL1 in apple
2个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
2个月前
已完结
Introgression of a dominant phototropin1 mutant enhances carotenoids and boosts flavour-related volatiles in genome-edited tomato RIN mutants
2个月前
已完结
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