Lv3
336 积分 2026-03-13 加入
Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress
5天前
已完结
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens
11天前
已完结
CRISPR/Cas9 targeted knockout FvPHO2 can increase phosphorus content and improve fruit quality of woodland strawberry
11天前
已完结
MdARF2 ‐mediated ABA signaling orchestrates malate biosynthesis and transport via repression of MdcyMDH and MdMATEL1 in apple
12天前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
12天前
已完结
Introgression of a dominant phototropin1 mutant enhances carotenoids and boosts flavour-related volatiles in genome-edited tomato RIN mutants
12天前
已完结
Negative regulation of CcPAL2 gene expression by the repressor transcription factor CcMYB4-12 modulates lignin and capsaicin biosynthesis in Capsicum chinense fruits
12天前
已完结
The transcription factor CaMYB108a negatively regulates anthocyanin and other flavonoid biosynthesis in chili pepper (Capsicum annuum L.) fruit
13天前
已完结
Upregulation of PpHsfB2b at high temperature represses light-induced anthocyanin biosynthesis in pear
14天前
已完结
SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits
14天前
已完结
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