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A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
1个月前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
1个月前
已完结
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
1个月前
已完结
Studies on Taste of Ribonucleic Acid Derivatives
1个月前
已完结
New Seasonings
1个月前
已完结
Calculated Taste Activity Values and Umami Equivalences Explain Why Dried Sha-chong ( Sipunculus nudus ) Is a Valuable Condiment
1个月前
已完结
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