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48 积分 2023-05-20 加入
Fluorometric determination of chemically available lysine: Adaptation, validation and application to different milk products
4天前
已完结
Differences in storage stability of cow's milk-based and goat's milk-based infant formulas
13天前
已完结
Smart Artificial Intelligence Computerized Models for Shelf Life Prediction of Processed Cheese
15天前
已关闭
“Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
16天前
已完结
Stacking ensemble learning for gas sensor‐based detection of salmon freshness and shelf life
16天前
已完结
A comprehensive review of machine learning and its application to dairy products
20天前
已完结
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
27天前
已完结
A New Liquid Human Milk Fortifier and Linear Growth in Preterm Infants
1个月前
已完结
Novel approaches to the analysis of the Maillard reaction of proteins
1个月前
已完结
Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation
2个月前
已完结
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