Lv11
34 积分 2023-05-20 加入
From interfacial properties to product performance: Governing storage stability and aeration behavior in high-fat dairy emulsions
2小时前
已完结
The effect of lactulose thermal degradation products on β-lactoglobulin: Linear-, loop-, and cross-link structural modifications and reduced digestibility
2个月前
已完结
Comparative analysis of the structure and content of N‐glycans from different commercial whey protein materials
4个月前
已完结
Ganoderma lucidum -Derived Nanovesicles Attenuate Multiorgan Senescence via Modulation of Oxidative Stress and Inflammation
4个月前
已完结
Ganoderma lucidum spore oil modulates immunity in hepatoma H22-bearing mice and restricts tumor growth by inhibiting eicosanoid metabolism pathway
4个月前
已完结
Survival Benefits of Ganoderma Lucidum in Early-stage Triple-negative Breast Cancer: A Real World Study
4个月前
已完结
High-throughput proteomics: a methodological mini-review
5个月前
已完结
Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies
6个月前
已完结
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures
7个月前
已完结
Formation regularity of AGEs in fish patties under the synergistic action of pre-oxidized oil and air frying
7个月前
已完结
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