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118 积分 2023-09-22 加入
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
1个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
3个月前
已完结
Investigating the molecular mechanism of Qizhu anticancer prescription in inhibiting hepatocellular carcinoma based on high-resolution mass spectrometry and network pharmacology
3个月前
已完结
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
4个月前
已完结
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread
4个月前
已完结
Discovery of a DNA Topoisomerase I Inhibitor Huanglongmycin N and Its Congeners from Streptomyces sp. CB09001
5个月前
已完结
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
5个月前
已完结
An automatic LC-MS/MS data analysis workflow for herbal compound annotation with AutoAnnotatoR: a case study of ten botanical origins of Fritillaria species
10个月前
已完结
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