Lv2
118 积分 2023-09-22 加入
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
3个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
5个月前
已完结
Investigating the molecular mechanism of Qizhu anticancer prescription in inhibiting hepatocellular carcinoma based on high-resolution mass spectrometry and network pharmacology
5个月前
已完结
Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing
6个月前
已完结
Microbial characterization of five Chinese traditional sourdoughs by high-throughput sequencing and their impact on the quality of potato steamed bread
6个月前
已完结
Discovery of a DNA Topoisomerase I Inhibitor Huanglongmycin N and Its Congeners from Streptomyces sp. CB09001
7个月前
已完结
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
7个月前
已完结
An automatic LC-MS/MS data analysis workflow for herbal compound annotation with AutoAnnotatoR: a case study of ten botanical origins of Fritillaria species
1年前
已完结
皖公网安备34019202002308
