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40 积分 2023-08-25 加入
EMULSIFICATION PROPERTIES OF HYDROCOLLOIDS
1天前
求助中
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
9天前
已完结
Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum
1个月前
已完结
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
1个月前
已完结
Effect of Extraction Conditions of Chia (Salvia hispanica L.) Mucilage on Its Chemical, Rheological, and Emulsifying Properties
1个月前
已完结
Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage
4个月前
已完结
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
4个月前
已完结
Engineering a Carbonyl Reductase to Simultaneously Increase Activity Toward Bulky Ketone and Isopropanol for Dynamic Kinetic Asymmetric Reduction via Enzymatic Hydrogen Transfer
8个月前
已完结
Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice
9个月前
已完结
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
10个月前
已完结
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