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34 积分 2023-08-25 加入
Nanoemulsion: A pharmaceutical review
3小时前
待确认
Nanoemulsion: A pharmaceutical review
1天前
已完结
New method for quantitative determination of uronic acids
14天前
已完结
Effect of different extraction and drying methods on walnut protein isolates: Systematic comparison of the functional properties, structural characteristics, and molecular dynamics simulation
16天前
已完结
Theoretical Stability Maps for Guiding Preparation of Emulsions Stabilized by Protein−Polysaccharide Interfacial Complexes
1个月前
已完结
EMULSIFICATION PROPERTIES OF HYDROCOLLOIDS
1个月前
已关闭
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
1个月前
已完结
Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum
2个月前
已完结
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
3个月前
已完结
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