Lv1
20 积分 2023-08-25 加入
Engineering a Carbonyl Reductase to Simultaneously Increase Activity Toward Bulky Ketone and Isopropanol for Dynamic Kinetic Asymmetric Reduction via Enzymatic Hydrogen Transfer
5小时前
已完结
Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice
24天前
已完结
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
1个月前
已完结
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
1个月前
已完结
Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life
1个月前
已完结
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
1个月前
已完结
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
3个月前
已完结
Development of recombinant adenovirus vector herpes zoster vaccine production process using perfusion strategy with tangential flow filtration system
7个月前
已完结
Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose
8个月前
已完结
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
1年前
已完结
皖公网安备34019202002308
