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2023-08-31 加入
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Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
5天前
已完结
Analysis of volatile flavor changes of sea urchin gonads and phospholipids after heating based on GC‐IMS
5天前
已完结
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
5天前
已完结
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
5天前
已完结
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
5天前
已完结
Gut microbiome composition likely affects the growth of razor clam Sinonovacula constricta
6天前
已完结
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
6天前
已完结
Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
6天前
已完结
Characteristic flavor of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) induced by thermal treatment
6天前
已完结
Paraprobiotics and postbiotics: concepts and potential applications in dairy products
7天前
已完结
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