Lv61
2060 积分 2023-05-10 加入
Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process
1个月前
已完结
Fucoidan-based cinnamaldehyde nano-emulsion: Fabrication by complex coacervation and application in apple juice
3个月前
已完结
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
3个月前
已完结
Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes
3个月前
已完结
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
3个月前
已完结
Preparation of eugenol nanoemulsions for antibacterial activities
4个月前
已完结
Nanoemulsion delivery systems for enhanced efficacy of antimicrobials and essential oils
4个月前
已完结
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
4个月前
已完结
Innovative methodology for marine collagen–chitosan–fucoidan hydrogels production, tailoring rheological properties towards biomedical application
4个月前
已完结
Cinnamaldehyde-Contained Polymers and Their Biomedical Applications
4个月前
已完结
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