Lv4
410 积分 2021-09-06 加入
Chemical stability of insulin. 4. Mechanisms and kinetics of chemical transformations in pharmaceutical formulation
6个月前
已关闭
Chemical stability of insulin. 5. Isolation, characterization and identification of insulin transformation products
6个月前
已关闭
Chemical stability of insulin. 3. Influence of excipients, formulation, and pH
6个月前
已关闭
Reversible adsorption of soluble hexameric insulin onto the surface of insulin crystals cocrystallized with protamine: an electrostatic interaction
6个月前
已完结
Toltrazuril Polymorphs and the Effect on Hygroscopicity and Dissolution Rate
8个月前
已完结
Single‐Dose Pharmacokinetic Properties and Relative Bioavailability of Different Formulations of Posaconazole Oral Suspension in Healthy Volunteers
8个月前
已完结
Water-mediated phase transformations of posaconazole: an intricate jungle of crystal forms
8个月前
已关闭
Toltrazuril Polymorphs and the Effect on Hygroscopicity and Dissolution Rate
8个月前
已完结
The Implications of Drug-Polymer Interactions on the Physical Stability of Amorphous Solid Dispersions
11个月前
已完结
Zinc prevents vaginal candidiasis by inhibiting expression of an inflammatory fungal protein
1年前
已完结
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