Lv1
20 积分 2025-11-25 加入
Production and separation of pseudomonas aeruginosa rhamnolipids using coupling technology of cyclic fermentation with foam fractionation
1个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
9个月前
已完结
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo
9个月前
已完结
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
9个月前
已完结
Efficient production of d-tagatose via DNA scaffold mediated oxidoreductases assembly in vivo from whey powder
9个月前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
9个月前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
9个月前
已完结
Mechanism of color change in Antarctic krill oil during storage
9个月前
已完结
Oat beta-glucan inhibited obesity in mice though stem cell remodeling
9个月前
已完结
皖公网安备34019202002308
