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30 积分 2025-12-11 加入
Integrated transcriptomic and proteomic analyses revealed molecular mechanisms underlying nutritional changes during seed development of Chenopodium quinoa
3个月前
已关闭
Effect of packaging materials and storage durations on nutritional composition and antimicrobial potential of ginger (Zingiber officinale) genotypes from Ethiopia
3个月前
已完结
Impact of low temperature on the chemical profile of sweet corn kernels during post-harvest storage
3个月前
已完结
Protein structural properties and proteomic analysis of rice during storage at different temperatures
3个月前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
3个月前
已完结
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