Lv11
4 积分 2025-11-23 加入
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
47分钟前
已完结
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
51分钟前
已完结
Preparation, isolation, purification and identification of ACE inhibitory fractions from yak casein fermented by Bacillus cereus (XBMU-13)
1小时前
已完结
Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors
1天前
已完结
Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry
16天前
已关闭
Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk
16天前
已完结
Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control
16天前
已完结
Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MS
1个月前
已完结
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk
4个月前
已完结
Effect of dephosphorylation on bovine casein
4个月前
已完结
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