Lv11
50 积分 2025-11-01 加入
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
1小时前
待确认
Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A review
1天前
已完结
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional
1天前
已完结
皖公网安备34019202002308
