Lv5
890 积分 2025-11-01 加入
Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres
6天前
已完结
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
6天前
已完结
Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
6天前
已完结
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch
6天前
已完结
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
6天前
已完结
Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
6天前
已完结
Structural changes in corn starch granules treated at different temperatures
6天前
已完结
The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice
6天前
已完结
Mechanistic studies of starch retrogradation and its effects on starch gel properties
6天前
已完结
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
6天前
已完结
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