Lv4
600 积分 2025-12-16 加入
Enzymatic hydrolysis affected the antioxidant activity and traceability identification of porcine collagen peptides
1个月前
已完结
Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain
1个月前
已完结
Cell Wall Pectin Content Refers to Favored Delivery of Negatively Charged Carbon Dots in Leaf Cells
1个月前
已完结
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
1个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
2个月前
已完结
Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis
2个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
2个月前
已完结
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
2个月前
已完结
pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations
2个月前
已完结
Interactions between soy protein fractions and egg proteins at the air–water interface: Implications for foaming and egg protein substitution
2个月前
已完结
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