Lv4
600 积分 2025-12-16 加入
Cell Wall Pectin Content Refers to Favored Delivery of Negatively Charged Carbon Dots in Leaf Cells
1天前
待确认
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
6天前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
21天前
已完结
Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis
21天前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
25天前
已完结
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
27天前
已完结
pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulations
27天前
已完结
Interactions between soy protein fractions and egg proteins at the air–water interface: Implications for foaming and egg protein substitution
28天前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
28天前
已完结
Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin
1个月前
已完结
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