Lv4
510 积分 2025-12-16 加入
Thermostability and Aliphatic Index of Globular Proteins
21天前
已完结
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
1个月前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
1个月前
已完结
The Covalent Structure of Collagen
1个月前
已完结
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens
1个月前
已完结
The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry
1个月前
已完结
Physicochemical Properties and Angiotensin I Converting Enzyme Inhibitory Peptides of Freshwater Fish Skin Collagens
1个月前
已完结
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
1个月前
已完结
Relating the foaming properties of oat proteins to their air-water interfacial characteristics and thin film drainage dynamics
1个月前
已完结
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective
1个月前
已完结
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