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Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
1个月前
已关闭
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
1个月前
已完结
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
1个月前
已完结
Physiological and biochemical responses of tea seedlings (Camellia sinensis) to simulated acid rain conditions
1个月前
已完结
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
3个月前
已完结
Comprehensive Lipidome-Wide Profiling Reveals Dynamic Changes of Tea Lipids during Manufacturing Process of Black Tea
3个月前
已完结
Melatonin treatment promotes cold adaptation and spring growth of tea plants
3个月前
已完结
Application of metabolic fingerprinting in tea quality evaluation
3个月前
已完结
Effects of processing technology on tea quality analyzed using high-resolution mass spectrometry-based metabolomics
3个月前
已完结
Advances in tea processing and mycotoxin detection: Prospects of machine learning-assisted multi-omics for enhancing safety and quality
3个月前
已完结
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