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Molecular Lubrication Synergized with lonic-CovalentInterlocking Network: Toward Anti-Freezing Elastomers withIce-Adhesion Resistance and Retarded lce Nucleation
23小时前
已完结
Starch Retrogradation: A Comprehensive Review
1个月前
已完结
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappers
4个月前
已完结
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