Lv11
10 积分 2026-05-28 加入
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha
2小时前
待确认
Influence of Sucrose Levels and Encapsulated Extracts on Sensory Perception: Bitterness Masking and Turmeric Flavor Balance in Functional Instant Drinks
2小时前
求助中
Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods
2小时前
已完结
The effect of fat and coffee concentration on the consumer acceptance of iced‐coffee beverages
2小时前
已完结
Shelf life predictive model for postharvest shiitake mushrooms
2小时前
已完结
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage
2小时前
已完结
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