Lv1
48 积分 2024-12-21 加入
Mathematical modeling of diffusion and reaction in the hydrolysis of vegetable protein in an immobilized enzyme recycle reactor
5天前
已完结
Effects of repeated freeze-thaw cycles on the mechanical and structural properties of cellulose nanofiber and poly(vinyl alcohol) hydrogels
8天前
已完结
Short Time Dynamics of Solvent Molecules and Supramolecular Organization of Poly (vinyl alcohol) Hydrogels Obtained by Freeze/Thaw Techniques
8天前
已完结
Biomimetic anisotropic poly(vinyl alcohol) hydrogels with significantly enhanced mechanical properties by freezing–thawing under drawing
8天前
已完结
Gelation Process of Poly(vinyl alcohol) As Studied by Small-Angle Neutron and Light Scattering
18天前
已完结
Structure of Poly(vinyl alcohol) Gels Studied by Wide- and Small-Angle Neutron Scattering
18天前
已完结
Continuous and Controllable Preparation of Sodium Alginate Hydrogel Tubes Guided by the Soft Cap Inspired by the Apical Growth of the Plant
3个月前
已完结
Antifreezing Heat-Resistant Hollow Hydrogel Tubes
3个月前
已完结
Modification of plant proteins for improved functionality: A review
4个月前
已完结
Preparation and Characterization of an Immobilized Enological Pectinase on Agar‐Alginate Beads
4个月前
已完结
皖公网安备34019202002308
