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50 积分 2024-11-14 加入
Correlation between microbial community, physicochemical properties, and characteristic flavor compounds of Yangjiang douchi
1个月前
已完结
Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage
1个月前
已完结
A comprehensive review on the phytochemistry, pharmacological activities, geographical distribution and genetic relationships of Salvia yunnanensis
1个月前
已关闭
Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)
2个月前
已完结
Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
3个月前
已完结
Rhizosphere Microbiome Assembly and Its Impact on Plant Growth
3个月前
已完结
Integrated metabolomic and transcriptomic analyses revealed the distribution of saponins in Panax notoginseng
3个月前
已完结
The structural and rheological modulations of okra polysaccharides induced by high-speed shear integrated ultrasonic acid extraction
3个月前
已完结
Zexie Tang Polysaccharides (ZXTPs) alleviate high-fat diet-induced NAFL in mice through improving intestinal microbiota imbalance and liver metabolic dysfunction
7个月前
已完结
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