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30 积分 2024-11-11 加入
Relative Nutritional and Contaminant Status of Cowhide Meat and Fresh Cow Meat
6小时前
已关闭
Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins
7个月前
已完结
Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea
8个月前
已完结
Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics
8个月前
已完结
Stability and antioxidant activity of chitosan/β-Lactoglobulin on anthocyanins from Aronia melanocarpa
8个月前
已完结
Whey fractionation through the membrane separation process
11个月前
已完结
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
11个月前
已完结
Whey fractionation through the membrane separation process
11个月前
已完结
Membrane Processes for Whey Proteins Separation and Purification. A Review
11个月前
已完结
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