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30 积分 2024-11-21 加入
Metabolomics analysis of cucumber fruit in response to foliar fertilizer and pesticides using UHPLC-Q-Orbitrap-HRMS
4天前
已完结
Spatial metabolomics method to reveal differential metabolomes in microregions of Panax quinquefolius roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
4天前
已完结
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
5天前
已完结
Transcriptomic analyses reveal light-regulated anthocyanin accumulation in ‘ZhongShan-HongYu’ grape berries
2个月前
已完结
THE GRAPE BERRY AS A SINK
2个月前
已完结
Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato
4个月前
已完结
Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration
6个月前
已完结
Transcription factor PyHY5 binds to the promoters of PyWD40 and PyMYB10 and regulates its expression in red pear ‘Yunhongli No. 1’
6个月前
已完结
Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit
6个月前
已完结
MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
6个月前
已完结
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