Lv12
80 积分 2024-11-27 加入
Effect of selenium-enriched walnut powder on dough rheology, cooking qualities and physicochemical characteristics of dry noodles
13小时前
待确认
The effect of cooking time and Premna microphylla Turcz addition on the protein network of noodles: Insights from textural properties and molecular mechanisms
17小时前
已完结
Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestion
13天前
已完结
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
14天前
已完结
Effect of extraction method on functional properties of flaxseed protein concentrates
16天前
已完结
Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles
1个月前
已完结
Cooking quality and sensorial properties of noodle supplemented with oat flour
1个月前
已完结
Enhanced deep eutectic solvent extraction of phenolic compounds from hawthorn seeds with ultrasonic and resin in-situ adsorption assistance: Process optimization, component analysis, and extraction mechanism
1个月前
已完结
Application of L-leucine-based natural deep eutectic solvent and ferroferric oxide magnetic nanoparticles modified with silica and zeolitic imidazolate framework-8 (Fe3O4@SiO2@ZIF-8) for extracting organophosphorus pesticides from cucumber
1个月前
已完结
Deep eutectic solvent extraction of polyphenol from plant materials: Current status and future prospects in food applications
1个月前
已完结
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