Lv11
20 积分 2024-11-13 加入
Engineering dispersed mycelium morphology in Aspergillus niger for enhanced mycoprotein production via CRISPR/Cas9-mediated genome editing
5小时前
待确认
Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis
5小时前
已完结
Enhanced Production of β-Glucosidase in Aspergillus niger Induced by Corncob Powder through Regulatory Modification
5小时前
已完结
Using Neural Networks to Estimate the Losses of Ascorbic Acid, Total Phenols, Flavonoid, and Antioxidant Activity in Asparagus during Thermal Treatments
1个月前
已完结
Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics
3个月前
已关闭
High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel
4个月前
已完结
Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability
6个月前
已完结
Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins
6个月前
已完结
Efficient Production of a Novel Subtilisin-like Serine Protease in Aspergillus niger for the Preparation of DPP-IV Inhibitory Activity Peptides from Protein Byproducts
7个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
8个月前
已完结
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