Lv11
44 积分 2024-11-13 加入
Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics
1小时前
已关闭
High-Level Expression of a Novel Tannase from Penicillium oxalicum in Aspergillus niger for Enzymatic Production of Punicalin from Pomegranate Peel
20天前
已完结
Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability
2个月前
已完结
Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins
3个月前
已完结
Efficient Production of a Novel Subtilisin-like Serine Protease in Aspergillus niger for the Preparation of DPP-IV Inhibitory Activity Peptides from Protein Byproducts
3个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
4个月前
已完结
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