Lv6
2628 积分 2024-10-25 加入
Evaluation of antimicrobial and dyeing properties of walnut (Juglans regiaL.) green husk extract for cosmetics
2个月前
已完结
Matricellular proteins in cutaneous wound healing
7个月前
已完结
A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity
8个月前
已完结
Visual psychophysics: Luminance and color
8个月前
已完结
Oligocopper‐Loaded Lipoic Acid Nanoparticles Promote Mitochondrial Protein Lipoylation for Augmented Cuproptosis Therapy
9个月前
已完结
Glucose-activated self-cascade antibacterial and pro-angiogenesis nanozyme-functionalized chitosan-arginine thermosensitive hydrogel for chronic diabetic wounds healing
9个月前
已完结
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia
9个月前
已完结
Preparation and application of tremella polysaccharide based chrome free tanning agent for sheepskin processing
9个月前
已完结
Skin shedding and tissue regeneration in African spiny mice (Acomys)
10个月前
已完结
The interaction of carcinogenic hydrocarbons with tissues. VII. Fractionation of mouse skin proteins
10个月前
已关闭
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