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1770 积分 2024-12-12 加入
Reactive sites and functionalization pathways in guar gum: A review on enzymatic, chemical and physical modification approaches
1个月前
已完结
Novel casein antimicrobial peptides for the inhibition of oral pathogenic bacteria
1个月前
已完结
Dietary nucleotides drive changes in infant fecal microbiota in vitro and gut microbiota-gut-brain development in neonatal rats: A potential “nitrogen source” for early microbiota growth
2个月前
已完结
[Effects of oral bacterial metabolites on systemic diseases]
2个月前
已完结
Vacuum-driven partially hydrolyzed guar gum structural modulation: A strategy to enhance butyrate production in gut microbiota
3个月前
已完结
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
3个月前
已完结
Relationship between stress response towards bile salts, acid and heat treatment inEnterococcus faecalis
3个月前
已完结
Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity
5个月前
已完结
Isolation and characterization of antioxidant and anti-tyrosinase activities of Cosmos caudatus leaf polysaccharides using microwave-assisted extraction
5个月前
已完结
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
5个月前
已完结
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