Lv6
1740 积分 2024-12-12 加入
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
17小时前
已完结
Relationship between stress response towards bile salts, acid and heat treatment inEnterococcus faecalis
17小时前
已完结
Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity
1个月前
已完结
Isolation and characterization of antioxidant and anti-tyrosinase activities of Cosmos caudatus leaf polysaccharides using microwave-assisted extraction
1个月前
已完结
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
1个月前
已完结
Controlling the Fine Structure of Glycogen-like Glucan by Rational Enzymatic Synthesis
1个月前
已完结
Enzymatic-chemical modification of cassava starch as a sauce thickener to regulate the balance between processing and edible quality
1个月前
已完结
Starch derivatives with cyclic structures have unique application potential in foods
1个月前
已完结
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
1个月前
已完结
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues
1个月前
已完结
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