Lv6
1950 积分 2024-12-12 加入
A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation
3个月前
已完结
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
3个月前
已完结
Reactive sites and functionalization pathways in guar gum: A review on enzymatic, chemical and physical modification approaches
5个月前
已完结
Novel casein antimicrobial peptides for the inhibition of oral pathogenic bacteria
5个月前
已完结
Dietary nucleotides drive changes in infant fecal microbiota in vitro and gut microbiota-gut-brain development in neonatal rats: A potential “nitrogen source” for early microbiota growth
5个月前
已完结
[Effects of oral bacterial metabolites on systemic diseases]
5个月前
已完结
Vacuum-driven partially hydrolyzed guar gum structural modulation: A strategy to enhance butyrate production in gut microbiota
6个月前
已完结
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
7个月前
已完结
Relationship between stress response towards bile salts, acid and heat treatment inEnterococcus faecalis
7个月前
已完结
Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity
9个月前
已完结
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