Lv11
90 积分 2024-11-01 加入
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
1小时前
已完结
Advancements in ruthenium-based sensitizers for dye-sensitized solar cells - from structural tailoring to AI-ML
6个月前
已完结
Pterocarpus wood identification by independent and complementary analysis of DART-TOFMS, microscopic anatomy, and fluorescence spectrometry
10个月前
已关闭
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