Lv3
400 积分 2024-10-15 加入
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
2个月前
已完结
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
3个月前
已完结
Simply and effectively preparing high‐purity phosvitin using polyethylene glycol and anion‐exchange chromatography
6个月前
已完结
Sensitive double antibody sandwich ELISA for the quantification of phosvitin
7个月前
已完结
Ultrasonic treatment improves the heat aggregation behavior of degreased egg yolk powder: functional and structural effects
7个月前
已完结
皖公网安备34019202002308
