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390 积分 2024-10-15 加入
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
1小时前
待确认
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
17天前
已完结
Simply and effectively preparing high‐purity phosvitin using polyethylene glycol and anion‐exchange chromatography
3个月前
已完结
Sensitive double antibody sandwich ELISA for the quantification of phosvitin
4个月前
已完结
Ultrasonic treatment improves the heat aggregation behavior of degreased egg yolk powder: functional and structural effects
4个月前
已完结
Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression
5个月前
已关闭
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
5个月前
已完结
Phytopathogen Effector Biology in the Burgeoning AI Era
5个月前
已完结
Advances in preparation and bioactivity of phosvitin phosphopeptides
5个月前
已完结
Effects of multiple freeze–thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides
5个月前
已完结
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