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666 积分 2024-10-15 加入
Subcritical fluid extraction treatment on egg yolk: Product characterization
4小时前
待确认
Handbook of Egg Science and Technology
26天前
已关闭
Innovative utilization of olive mill wastewater phenolics extracted by lecithin: spray-dried powders in cake formulations
1个月前
已完结
Pressurized hot water extraction of bioactives
1个月前
已完结
Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction
1个月前
已完结
New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques
1个月前
已完结
Extraction of phosvitin by aqueous two-phase system based on modified polyethylene glycol
1个月前
已完结
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties
1个月前
已完结
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
1个月前
已完结
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis
1个月前
已完结
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